Eating Dandelion Flower’s & Infusing in Oils

by Renee Lindstrom, GCFP – Living in Natures Love Lifestyles @insideawareness.com

Pancakes

Tempura

Pancakes

Dandelion Jelly

Forsythia, English Daisy & Dandelion Infusions with Oil

A focus this spring has been on Dandelion Flowers. As they emerge with their bright colours you can’t help but notice them! Did you know they were edible and nutritious. Each flower you get a hit of it’s goodness. Some ways to enjoy them are by making:

jelly – infuse and follow your jelly recipe (I used honey instead of sugar)
pancakes – just add to you cake in the pan when cooking
tempura – my favorite, coat flower and cook in oil
infusing in oil – used olive oil in mason jar
infusing in vinegar – used wine vinegar in mason jar
infusing in alcohol – used 100% vodka

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How to Infuse Wildflower Oils

Traditional uses and properties of herbs are for educational purposes only. This information is not intended to diagnose, treat, cure, or prevent any disease. Every attempt has been made for accuracy, but none is guaranteed. Any serious health concerns or if you are pregnant, you should always check with your health care practitioner before self-administering herbs.