Butterfly Tree (Buddleia davidii)

Flowers:  March

Flowers, Leaves & Roots:  Culinary – flowers, Dye, Medicinal, Tea

Taste:  Sweet

More on Butterfly Tree

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Cherry Blossoms (Prunus)

Flowers: Early Spring however this picture was taken first week of Jan, ’18

Flowers:  Culinary, Medicinal, Cosmetic, Decoration, Tea, Jellies, Infused Vinegar, Infused Honey,  Flower Essence

Taste:  Subtle, floral

Buy Cherry Blossom Tree Seeds

More on Cherry Blossoms

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Forsythia

Flowers:  March

Flowers:  Culinary – Flowers fresh in salads, garnish, soups, thickeners, jelly, syrups,  Medicinal, Tea, Flower Essence, Infused Honey

Taste:  Fresh & floral like they smell

 

More on Forsythia

Buy Canadian Forsythia Seeds

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Rosemary (Rosmarinus officinalis)

Flowers:  December

Flowers & Leaves:  Culinary – seasoning, garnish,  Medicinal, Tincture, Tea, Infused Vinegar, Infused Honey, Flower Essence

Taste:  Strong aroma & taste, spicy

 

 More on Rosemary

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More on #yyj Winter:

• Native Edible & Medicinal Plants
• 10 #yyj Winter Edible & Medicinal Plants (considered Invasive)

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Traditional uses and properties of herbs are for educational purposes only.  This information is not intended to diagnose, treat, cure, or prevent any disease.  Every attempt has been made for accuracy, but none is guaranteed. Any serious health concerns or if you are pregnant, you should always check with your health care practitioner before self-administering herbs.

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Copyright 2014 – 2018  Living in Nature’s Love by Renee Lindstrom, GCFP,

Feldenkrais® Practitioner since 2007, Communication & Empathy Coach since 2004, Art of Placement  since 2000