Butterfly Tree (Buddleia davidii)
Flowers: March
Flowers, Leaves & Roots: Culinary – flowers, Dye, Medicinal, Tea
Taste: Sweet
Cherry Blossoms (Prunus)

Cherry Tree in Bloom
Flowers: Early Spring however this picture was taken first week of Jan, ’18
Flowers: Culinary, Medicinal, Cosmetic, Decoration, Tea, Jellies, Infused Vinegar, Infused Honey, Flower Essence
Taste: Subtle, floral
Forsythia

Forsythia
Flowers: March
Flowers: Culinary – Flowers fresh in salads, garnish, soups, thickeners, jelly, syrups, Medicinal, Tea, Flower Essence, Infused Honey
Taste: Fresh & floral like they smell
Rosemary (Rosmarinus officinalis)

Rosemary
Flowers: December
Flowers & Leaves: Culinary – seasoning, garnish, Medicinal, Tincture, Tea, Infused Vinegar, Infused Honey, Flower Essence
Taste: Strong aroma & taste, spicy
More on #yyj Winter: