‘Parsley’s not just a garnish!’

by Renee Lindstrom, GCFP – Living in Natures Love Lifestyles @insideawareness.com

Garden Fresh Parsley Seeds

Parsley (petroselinum crispum / hortense) – Biennial

  • Symbolizes:  Festivity, joy, victory and releases bitter emotions
  • Uses:  Nutrition, Medicinal, Freshen Breath, Laxative, Detox
  • Parts Used:  Leaves, Seeds, Roots
  • Preparation:  Juicing, Recipes, Tea, Tinctures, Infused Waters, Oil & Vinegar

There are two types of parsley grown for its leaves available in the Pacific Northwest.  One is a flat leaf called Italian Parsley and the second is curly leaf parsley.  In the Roman age it was considered  medicinal long before it became a common day-to-day edible sold in the veggie department of the corner store. A more recent form is root parsley.

Nutrients & Qualities in Parsley: 

Parsley contains Vitamins A, K, C, E, B6, B12, thiamin, riboflavin, niacin, folic and pantothenic acid, choline, folates, calcium, iron, magnesium, manganese, phosphorous, potassium, zinc, copper, beta carotene,  energy, carbohydrates, fats, and protein.

It is a source of the volatile compounds apiol, myristicin, limonene, eugenol, and alpha-thujene.


Medicinal Uses

Parsley can be used medicinally for the following :

  • Adrenals
  • Allergies
  • Appetite
  • Asthma
  • Bone
  • Breath
  • Cancer
  • Conjunctivitis
  • Detox
  • Digestion
  • Diuretic
  • Ear Infections
  • Fatigue
  • Gallstones
  • Gout
  • Heart
  • Immunity
  • Inflammation
  • Insect bites
  • Kidney Stones
  • Laxative
  • Liver
  • Oral
  • Skin Conditions
  • Urinary Tract

Master Herbalist Nicholas Culpeper  on Parsley:

It is under the dominion of Mercury; is very comfortable to the stomach; helps to provoke urine and women’s courses, to break wind both in the stomach and bowels, and doth a little open the body, but the root much more. It opens obstructions both of liver and spleen, and is therefore accounted one of the five opening roots. Galen commended it against the falling sickness, and to provoke urine mightily; especially if the roots be boiled, and eaten like Parsnips. The seed is effectual to provoke urine and women’s courses, to expel wind, to break the stone, and ease the pains and torments thereof; it is also effectual against the venom of any poisonous creature, and the danger that comes to them that have the lethargy, and is as good against the cough. The distilled water of Parsley is a familiar medicine with nurses to give their children when they are troubled with wind in the stomach or belly which they call the frets; and is also much available to them that are of great years. The leaves of Parsley laid to the eyes that are inflamed with heat, or swollen, doth much help them, if it be used with bread or meal; and being fried with butter, and applied to women’s breasts that are hard through the curdling of their milk, it abates the hardness quickly; and also takes away black and blue marks coming of bruises or falls. The juice thereof dropped into the ears with a little wine, eases the pains.

Culpeper was an English Botanist,  Master Herbalist, Physician, and Astrologer.


How to use Parsley:

This site may contain Affiliate Links for your convenience, thank you in advance for your support!  Renee

 

Buy Canadian Seeds @ Richters Herbs in Toronto –  Curly Leaf Parsley or Italian Parsley


Recommended Reading:

Review:  Daisy S – For years, when I was served parsley as a garnish on a plate of food in a cafe, I just left it there. Later on, I learned that Parsley is a great vegetable to eat and full of vitamins and minerals And when I discovered this helpful book, I wanted to learn even more about Parsley. The book has been TRANSFORMING in that I have learned so much about parsley, why I want to eat more parsley and why parsley is so healing to the body


Resources:

  1. Compounds in parsley and dill help fight cancer, research shows“. Moscow Institute of Physics and Technology. 2016 June.
  2. Carnosol: a promising anti-cancer and anti-inflammatory agent“. University of Illinois at Chicago, USA. 2011 June.
  3. Luteolin, a flavonoid with potentials for cancer prevention and therapy“. National University of Singapore, Singapore. 2009 November.
  4. Parsley can fight cancer“. Hartland.
  5. Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity“. King Saud University, Saudi Arabia. 2016 February.
  6. Natural products as alternative treatments for metabolic bone disorders and for maintenance of bone health“. University of Reading, UK. 2007 February.
  7. Protective Effect of Parsley Juice“. King Saud University, Saudi Arabia. 2016 February.
  8. Facts about Vitamin C1“. University of Florida.
  9. Antimicrobial effects of pepper, parsley…”. Assuit University, Egypt. 2010 April.
  10. Chemical composition, antioxidant and antimicrobial activity…”. Miguel Hernandez University, Spain. 2016 March.
  11. The antibacterial activity of aqueous extraction of…” An-najah National University, Palestine.
  12. Antiosteoporotic effect of Petroselinum crispum…”. Beni-Suef University, Egypt.
  13. Hepatoprotective effects of parsley…”. Beni-Suef University, Egypt. 2016 February.
  14. Effects of parsley…”. Istanbul University, Turkey. 2004 December.
  15. Vitamin A”. University of Rochester Medical Center.

Traditional uses and properties of herbs are for educational purposes only. This information is not intended to diagnose, treat, cure, or prevent any disease. Every attempt has been made for accuracy, but none is guaranteed. Any serious health concerns or if you are pregnant, you should always check with your health care practitioner before self-administering herbs.

 

 

The Amazing Dandelion

by Renee Lindstrom, GCFP – Living in Natures Love Lifestyles @insideawareness.com

Mortartea kettleEdibleDyedeer

Picture by Renee Lindstrom

Dandelion

by Renee Lidnstrom

Spring Dandelions

Uses:  Culinary, Pot Herb, Medicinal, Dye, Detox, Coffee Substitute, Love Potion, Weight Control, Anti Aging, Tonic

Parts used:  Flowers, Leaves, Roots

Preparation:  Fresh, Culinary, Dried,  Flower Essences,  Infused Water, Juicing, Oil, Tea, Tincture, Vinegar

Recipes


  • Symbolizes:   Circle of Life, Hope, Dreams, Well-being and Joy
  • Language of Flowers meaning:  Joy and Faithfulness
  • Associated with: Binding Love, Crown  and Solar Plexus Chakra’s
  • Element:  Air
  • Governed by:  Jupiter

Health & Wellness

Dandelions are increasing in popularity in mainstream health and fitness programs to the point of being called a super food due to the volume of goodness in each plant.  I recently discovered that the flowers are a mild pain reliever when they are infused with oil and used on joints, aches and pain.  As a Feldenkrais®Practitionerthis is good news for  many students and clients.  They would be relieved to learn more natural ways of controlling their pain.

Dandelions are a very rich source of beta-carotene and when consumed we convert this into Vitamin A. Their active ingredients are found in both the roots and leaves.  Dandelions are a good source of:

  • Vitamins: A,C, K and B-vitamins
  • Minerals: magnesium, zinc, potassium, iron, calcium and choline

Their chemical breakdown:

  • Sesquiterpene lactones (bitters): taraxinic acid (taraxacin), tetrahydroridentin B
    • Triterpenoids and sterols: taraxasterol, taraxerol, cycloartenol, beta-sitosterol
    • Other: Vitamin A, Vitamin C, tannins, alkaloids, pectin, inulin, starch, potassium, beta carotene, caffeic acid, flavonoids (apigenin)

Interesting to Know that Dandelion leaves are high in vitamin A, vitamin C and have more iron, calcium and protein than spinach!

Conditions Dandelions Have been used for and currently being researched  for:

  • Antioxidant
  • Digestive Aid
  • Inflammation
  • Immune System
  • Liver Detox and Cleanse
  • Gallbladder
  • Laxative
  • Cancer
  • Diabetes
  • Urinary disorders
  • Acne
  • Jaundice
  • Cancer
  • Anemia

How to use Dandelions

Each part of the plant is edible and can be used for creating medicinal remedies and  making tea. The flowers are used for fresh tea and the roots and leaves are mostly used as a dried herb for tea.  I have begun to dry the flower petals to use in tea. Fresh leaves and a few flower petals can be tossed into salads.

Did you know that,  you can cook the spring roots, leaves, flowers and buds or add the to a smoothie, make wine or use as a coffee substitute?

Buy Dried Dandelion Roots

Buy Dried Dandelion Leaves

Try stir frying fresh spring leaves with oil and garlic and toss the unfurled flower buds in.  As you eat the buds they pop in your mouth!  I notice that the bitterness is reduced with cooking.  In spring,  the roots also are soft and tender and can be added together with leaves into a stir fry or stewed dishes and soups.  Add flower petals to a grain dish to add colour and flavour.

Next time you weed your garden set them aside to try them in your own recipes.

Buy Canadian Dandelion Seeds


Read more:


Traditional uses and properties of herbs are for educational purposes only.  This information is not intended to diagnose, treat, cure, or prevent any disease.  Every attempt has been made for accuracy, but none is guaranteed. Any serious health concerns or if you are pregnant, you should always check with your health care practitioner before self-administering herbs.


Copyright 2014 – 2019  Living in Nature’s Love by Renee Lindstrom, GCFP,
Feldenkrais® Practitioner since 2007, Communication & Empathy Coach since 2004, Art of Placement  since 2000